Safety measures variables

Yes (%)

No (%)

p-value

Wearing gloves during work Hand washing after handling chemicals Wearing personal protective equipment Covering injured skin during work Use of protective creams on exposed skin Avoid eating and drinking at workplace Use of neutral pH before eating or drinking Knowing ingredients of chemicals used Reading instructions and warnings Knowing hazards of chemicals used Occupational safety training courses

18 (45%)

10 (25%)

5 (12.5%)

20 (50%)

4 (10%)

0 (0%)

8 (20%)

6 (15%)

5(12.5%)

22 (55%)

30 (75%)

35 (87.5%)

20 (50%)

36 (90%)

40 (100%)

32 (80%)

34 (85%)

35 (87.5%)

>0.05 0.000 0.000

>0.05 0.000 0.000 0.000 0.000 0.000 0.000 0.000